Plant Based Crispy Chick’n Tenders with Rice & Black Beans

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Crispy plant-based chick’n (4 oz) served over jasmine or brown rice, with black beans, broccoli, pico de gallo, and optional Hass avocado. ✨ Plant-powered and satisfying 🔥 Approx. 695 cal with avocado / 560 cal without 🥑 Fats: 24g / 12g Protein: 25g Carbs: 48g 🧂 Sodium: ~630mg Fiber: 8g / 5g 📌 All values are approximate and may vary slightly by preparation.
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